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14th September 2018
Promoting Opportunities during Scottish Food & Drink Fortnight
10th August 2018
Celebrate Afternoon Tea Week at the wonderland that is Kew Gardens – you’d be mad to miss it!
27th July 2018
FS CATEYS 2018 Finalists revealed: 4 in the shortlist for CH&CO
13th July 2018
Apprentice chef, Stephen Tomlinson, scoops LACA Award
12th July 2018
CH&CO and The Prince’s Trust help young people ‘Get into Hospitality’
26th June 2018
CH&CO awarded top mark of Three Stars from the SRA
19th June 2018
Double success at the Acorn Awards 2018
19th June 2018
CH&CO’s talented apprentice scoops Craft Guild of Chefs Award
4th June 2018
CH&CO’s management systems declared ‘first class’ as it retains its IMS accreditations
24th May 2018
CH&CO introduces a new group structure and brand identity
4th April 2018
CH&Co Group’s gender pay gap is below the national average
28th March 2018
Mark Sargeant to launch new London restaurant and deli, Sargeant’s Mess, at Tower of London
22nd March 2018
CH&Co’s chefs step up to the plate at Hotelympia
23rd February 2018
CH&Co Group catering manager celebrates double win at Sue Ryder Southern Women Achievement Awards
30th January 2018
Health & Vitality Honours for ABsolutely and Charlton House
26th January 2018
Principals and Prue Leith take school catering ‘Beyond the Classroom’
9th January 2018
CH&Co Group chef prepares for LACA School Chef of the Year regional final
6th December 2017
CH&Co Group secures spot in the Sunday Times Grant Thornton Top Track 250 list
4th December 2017
CH&Co Group and Concerto Group announce merger
30th November 2017
CH&Co Group Commercial’s Executive Chef is made a Freeman of the Worshipful Company of Cooks of London
21st November 2017
2017 FSM AWARDS – the results! Lifetime achievement award for Brookwood’s Founding Partners!
16th November 2017
Historic Royal Palaces extends partnership with Ampersand for a further five years
1st November 2017
CH&Co Group joins forces with Mark Sargeant
26th October 2017
Harbour & Jones celebrates excellence within
17th October 2017
CH&Co Group is celebrating success at the Foodservice Catey awards!
13th October 2017
Lusso launches new juice and coffee concept at Royal College of Art, Kensington
12th October 2017
Top of the Class
2nd October 2017
Rob Burden shines brightly!
14th September 2017
Rum & Sugar’s award-winning menu
14th September 2017
CH&Co Group becomes the first contract caterer to offer environmentally-friendly ‘Wine in a Can’ to UK visitor attractions
7th September 2017
2017 is proving fruitful for CH&Co Group with over £58m of new and retained business in first six months
15th August 2017
The Orangery at Kensington Palace wins global award for ambiance and atmosphere
