Our determination to improve how we do business in an environmentally friendly and fair manner...
Our Sustainability Report sets our objectives and tracks our successes to date. Read all about our focus for this year and the years ahead here.
We are the largest and most diverse contract caterer to be awarded the top-level three star rating by the Sustainable Restaurant Association. Read more about the SRA here.
We've focused on Sustainable sourcing & delivery and 2020 was all about reviewing the ingredients we buy, how we deliver them to our sites, and how we can do this in the most environmentally friendly way. Find out more in our Planet report.
CH&CO’s objectives are to reduce the environmental impact of our UK supply chain. We focus on responsible sourcing of all ingredients, with the aim of consolidating the product lines available from our suppliers and making delivery to our sites more sustainable.
As part of our commitment to reducing food waste we have partnered with the Waste and Resources Action Programme (WRAP) to undertake their Food Waste Reduction Roadmap. To facilitate this we have been piloting a Food Waste Monitoring system across the business. We have conducted two rounds of pilots so far in the last year which has helped us measure and establish a baseline for our WRAP roadmap commitments.