Chef development isn’t just about attending a couple of trainer or chef lead training workshops…
Our Chefs Academy comprises three levels of accreditation Bronze ‘Exporing taste’ Silver, ‘Developing taste’ and Gold ‘Chef’s Table’. This academy pathway is open to all chefs across CH&CO.
All of our chefs are encouraged to complete our Chefs Nutrition Course. Developed in partnership with our consultant nutritionist Amanda Ursell this is a practical framework to help CH&CO chefs understand their own nutrition and how they can improve that of our customers through considered menu development.
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