Chef development isn’t just
about attending a couple of
trainer or chef lead
Our Chefs Academy comprises three levels of accreditation Bronze 'Exporing taste' Silver, 'Developing taste' and Gold 'Chef's Table'. This academy pathway is open to all chefs across CH&CO.
All of our chefs are encouraged to complete our Chefs Nutrition Course. Developed in partnership with our consultant nutritionist Amanda Ursell this is a practical framework to help CH&CO chefs understand their own nutrition and how they can improve that of our customers through considered menu development.