Using local and seasonal produce to support British business, reducing haulage costs and the environmental impact of transport.
Serving sustainably caught fish to ensure the future of which fish stocks and marine environments.
Providing equal opportunities, training and clear policies to keep employees happy and productive.
Engaging with the local community, with schools and charities to support the people supporting us.
2020/21 Planet Report
Monitoring, managing and innovating to reduce food waste.