Pig Tales is a unique partnership between CH&CO and Surrey Docks Farm, an inner-city working
farm and charity that engages and educates local people about where their food comes from. We
sponsor the farm’s free-range pigs, which enables some exceptional local and ethically-sourced
meat to be offered to our London clients. It also helps fund the farm’s livestock apprenticeship
that benefits a young person from the city.
The sustainability project has reintroduced the lost art of curing, charcuterie and sausage making.
Thanks to Pig Tales, our chefs are trained in the specific skills required for nose-to-tail butchery.
|Increase school gardens/beehives by 50%|
|Increase partnerships with niche suppliers by 10%|