Interesting and engaging content gives everyone a seat at our table to enjoy our food experiences and be inspired by what we do. Embracing technology keeps us on our toes. Now, we’re not saying we want everyone to be glued to a device 24/7 but by sharing our creations, our people are adding value to themselves, their clients and, ultimately, showing how good we really are. Mix in events, people, chefs and food fanatics and you get a cocktail of healthy competition within venues, regions and across the company, to share the best content. In the end, we all win.
Oliver Telfor, Digital Content and Social Media Manager