Over fishing is one of the biggest threats to the health of our seas and their inhabitants. 90% of world fish stocks are fully or over-exploited from fishing and we could run out of seafood by 2048!
We all have a responsibility to stop this. We’re working closely with the Marine Conservation Society (MCS) and we’ve removed rated 5, threatened or endangered species of any fish or seafood from our menus. Using the MCS’ good fish guide www.fishonline.org and our chefs’ creativity in the kitchen we’re also reducing the use of 4 rated fish, switching to more sustainable options.