This New Year, our chefs and nutritionists are focusing on what our customers want, and that’s to eat well without breaking the bank!
Our January campaign, Food to Feel Good is inspired by tasty, nutritionally-analysed dishes that capture the season, plus great deals for good-value healthy eating. Customers are encouraged to Eat More Plants and Go Dairy Free in their quest to eat well. A wide range of delicious vegetarian and vegan options and dairy alternatives add an exciting new direction to our menus.
All year round, we respond to consumer behaviour and the positive effect healthier food choices have on our wellbeing. We support the Department of Health’s drive to reduce salt, and we make it easier for people to make informed choices in line with their personal goals.