Deborah Homshaw. Managing Director:
"Our ingredients are fresh and environmentally sustainable. Our menus foster communal eating and challenge the best of the High Street. During assemblies and roadshows, we encourage positive food choices at school and at every life stage.
Eating the right food supports learning and energises the classroom. In an age where nutrition is increasingly championed, and intake meticulously measured, good food is like Maths: everything should add up."