The British weather is unpredictable, to say the least, but never at the expense of profits. By monitoring forecasts regularly and being prepared and flexible, sales will soar with the temperatures!

Simon Finnigan, General Manager, Kew Gardens:

"Hot weather brings out the crowds and we want to feed and refresh them. We’re always ready with pop-up ice cream and water stations and BBQs in key locations, bringing the food and drink to the people when the restaurants and cafés are busy. Our staff are also always in the right places at the right times throughout the day to keep queues down and visitors happy."